sausige
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sausage — noun Etymology: Middle English sausige, from Anglo French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted more at sauce Date: 15th century a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal… … New Collegiate Dictionary
sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium
sausage — sau•sage [[t]ˈsɔ sɪdʒ[/t]] esp. brit. [[t]ˈsɒs ɪdʒ[/t]] n. coo finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links • Etymology: 1400–50; late ME sausige < dial. OF sausiche < LL… … From formal English to slang
sausage — /ˈsɒsɪdʒ / (say sosij) noun 1. minced pork, beef, or other meats (often combined), with various added ingredients and seasonings, and packed into a special skin which was formerly prepared from the entrails of pigs or oxen, but is now often made… …
sausage — [sô′sij] n. [ME sausige < NormFr saussiche, for OFr saulcisse < VL salsicia < L salsus: see SAUCE] pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or… … English World dictionary
